Bruschetta with Peach Jam and Biscuits
by Editorial Staff
Bruschetta with Peach Jam and Biscuits – a detailed recipe.
Cook: 15 minutes
Ingredients
- Baguette
- Butter
- Salt
- Sugar
- Peach Jam
- Amaretto flavored cookies
Directions
- Place the baguette slices on a baking sheet. Spread with butter, sprinkle with salt and sugar.
- Bake in an oven preheated to 220 ° C until golden brown, for about 7 minutes. Remove slices of bread from the oven and cool slightly.
- Spread butter on chilled slices of bread. Cover with peach jam, and sprinkle with chopped cookies
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