Cider Biscuits with Jam
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g flour
- 200 g butter
- 1 ½ tablespoon must
- powdered sugar
- vanilla sugar
Print Recipe
Pin Recipe Instructions
- Crumble the flour and butter and knead with the must to form a dough, then cover and leave to rest in a cool place. Then roll out the back of a knife and cut out large, round biscuits. Place a spoonful of jam in the middle and fold the slice into a pocket. Bake in the oven over medium heat until golden and toss in powdered sugar and vanilla sugar while still hot.
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