Bruschetta with Peach Jam and Biscuits

by Editorial Staff

Bruschetta with Peach Jam and Biscuits – a detailed recipe.

Cook: 15 minutes

Ingredients

  • Baguette
  • Butter
  • Salt
  • Sugar
  • Peach Jam
  • Amaretto flavored cookies

Directions

  1. Place the baguette slices on a baking sheet. Spread with butter, sprinkle with salt and sugar.
  2. Bake in an oven preheated to 220 ° C until golden brown, for about 7 minutes. Remove slices of bread from the oven and cool slightly.
  3. Spread butter on chilled slices of bread. Cover with peach jam, and sprinkle with chopped cookies

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