Brussels Sprouts Pan with Smoked Pork and Potato Noodles À La Berlin Brat
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g Brussels sprouts
- 500 g potato noodles
- 300 g smoked pork in one piece
- 150 g cream cheese
- salt and pepper
- nutmeg
- butter
Print Recipe
Pin Recipe Instructions
- Clean the Brussels sprouts, remove dead leaves, remove the stalk and cook for about 10 minutes. Cut the smoked pork into cubes and fry in a pan with the butter. Add the Brussels sprouts and cook for about 2 minutes, then add the potato noodles and stir in the cream cheese. Season to taste with the spices and let it get hot again.
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