Brussels Sprouts with Apple, Walnuts and Bacon
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Cook Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g Brussels sprouts
- 1 apple
- 100 g walnuts
- 1 slice (s) bacon, mixed
- 1 dash raspberry vinegar
- some broth
- salt and pepper
- some parmesan
Print Recipe
Pin Recipe Instructions
- Remove the leaves from the Brussels sprouts. This is the most time-consuming work, but it is worthwhile because the Brussels sprouts lose their bitter substances.
- Finely dice the apple and bacon and pound the walnuts into small pieces. Let the sugar caramelize and fry the apple with the walnuts. Then deglaze with a dash of raspberry vinegar. Put the mixture, warm as it is, in a bowl.
- Then fry the bacon and add to the apple mixture.
- Sweat the Brussels sprouts in a pan with a dash of water. Add salt, pepper and a little broth and let it steep. Add to the bowl, sprinkle with parmesan and serve.
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