Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g round beef
- 300 g bulur
- 2 peppers
- 4 spring onion (s)
- 550 ml vegetable stock, clear
- 1 teaspoon harissa
- 1 teaspoon spice (s), oriental
- 3 tablespoon oil
Print Recipe
Pin Recipe Instructions
- Wash the peppers and cut into pieces.
- Heat the oil in a pan over medium-high heat. Add the minced beef and cook, stirring often, for 3-4 minutes until browned. Add the sliced spring onions and cook for 2 minutes.
- Stir in the bulgur, harissa, and oriental spices and cook for 1 minute. Pour in the hot vegetable stock, reduce heat to medium-low, and simmer for 8 minutes.
- Add the pepper pieces and stir. Cook for 2-3 minutes until heated through, then serve.
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