Burgers with Chicken Fillet, Ham and Cheese

You can make such a closed baguette sandwich for breakfast or take the chicken burgers with you to work and eat at lunch.

Cook: 25 minutes

Servings: 4

Ingredients

• Chicken fillet (halves) – 4 pcs.
• Extra virgin olive oil – 1.5 tbsp
• Salt to taste
• Ground black pepper – to taste
• Ham – 4 slices
• Smoked mozzarella – 8 slices
• Baguette – 1 pc.
• Butter (softened) – 3 tbsp
• Dijon mustard – 3 tbsp
• Arugula or watercress – 1 bunch

How to make chicken, ham, and cheese burgers:

Directions

1. Switch on the oven with grill function to preheat to high temperature. Cover a baking sheet with foil and put fillets on it, beaten to a thickness of 0.5 cm. Grease chicken chops with 1 tablespoon of olive oil, sprinkle with salt and pepper. Place the baking sheet in a preheated oven and fry the fillets for about 3-4 minutes. Then turn the chops over and fry for another 3-4 minutes
2. Remove the baking sheet from the oven, put one slice of ham and 2 slices of mozzarella on each chicken chop. Place the baking sheet in the oven for a couple more minutes to melt the cheese. Sprinkle with salt and pepper and drizzle with 1 tablespoon of olive oil.
3. Cut the baguette into 4 parts and make a longitudinal cut in each part. Grease the baguette slices with butter, and then with mustard. In a separate bowl, combine the herbs with 1/2 tablespoon olive oil, salt, and pepper. Fill baguettes with herbs and chicken chops with ham and cheese. Burgers with chicken, ham, and cheese.

Enjoy your meal!