Burgers with Chicken Fillet, Ham and Cheese

You can make such a closed baguette sandwich for breakfast or take the chicken burgers with you to work and eat at lunch.

Summary

Ingredients

• Chicken fillet (halves) – 4 pcs.
• Extra virgin olive oil – 1.5 tbsp
• Salt to taste
• Ground black pepper – to taste
• Ham – 4 slices
• Smoked mozzarella – 8 slices
• Baguette – 1 pc.
• Butter (softened) – 3 tbsp
• Dijon mustard – 3 tbsp
• Arugula or watercress – 1 bunch

How to make chicken, ham, and cheese burgers:

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Instructions

1. Preheat oven to grill setting at high heat (220°C / 425°F). Cover a baking sheet with foil.
2. Pound chicken fillets to 0.5 cm thickness. Brush with 1 tablespoon olive oil and season with salt and pepper.
3. Place on the baking sheet and grill for 3-4 minutes. Flip and grill for 3-4 minutes more until cooked through.
4. Remove from oven. Top each fillet with 1 slice ham and 2 slices smoked mozzarella.
5. Return to oven for 2-3 minutes until cheese melts. Season with salt and pepper and drizzle with 1 tablespoon olive oil.
6. While cheese melts, cut baguette into 4 pieces and make a lengthwise cut in each.
7. Spread softened butter on the cut surfaces of baguette pieces, then spread with mustard.
8. In a bowl, toss arugula or watercress with 0.5 tablespoon olive oil, salt, and pepper.
9. Fill each baguette with the dressed greens and top with a chicken fillet topped with ham and cheese.

Enjoy your meal!