Burgers with Chicken Fillet, Ham and Cheese
by Editorial Staff
You can make such a closed baguette sandwich for breakfast or take the chicken burgers with you to work and eat at lunch.
Cook: 25 minutes
Servings: 4
Ingredients
- Chicken fillet (halves) – 4 pcs.
- Extra virgin olive oil – 1.5 tbsp
- Salt to taste
- Ground black pepper – to taste
- Ham – 4 slices
- Smoked mozzarella – 8 slices
- Baguette – 1 pc.
- Butter (softened) – 3 tbsp
- Dijon mustard – 3 tbsp
- Arugula or watercress – 1 bunch
How to make chicken, ham, and cheese burgers:
Directions
- Switch on the oven with grill function to preheat to high temperature. Cover a baking sheet with foil and put fillets on it, beaten to a thickness of 0.5 cm. Grease chicken chops with 1 tablespoon of olive oil, sprinkle with salt and pepper. Place the baking sheet in a preheated oven and fry the fillets for about 3-4 minutes. Then turn the chops over and fry for another 3-4 minutes
- Remove the baking sheet from the oven, put one slice of ham and 2 slices of mozzarella on each chicken chop. Place the baking sheet in the oven for a couple more minutes to melt the cheese. Sprinkle with salt and pepper and drizzle with 1 tablespoon of olive oil.
- Cut the baguette into 4 parts and make a longitudinal cut in each part. Grease the baguette slices with butter, and then with mustard. In a separate bowl, combine the herbs with 1/2 tablespoon olive oil, salt, and pepper. Fill baguettes with herbs and chicken chops with ham and cheese. Burgers with chicken, ham, and cheese.
Enjoy your meal!
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