by Editorial Staff
The intricacies of making the original “San Sebastian” cheesecake are kept secret in one of the restaurants of the Spanish city of the same name. Everything in the public domain is an attempt to guess and reproduce the recipe. And this is one of those attempts, which is why the name of the cheesecake is with the preposition “a la”. The peculiarity of the Spanish cheesecake “San Sebastian” is a dark, burnt crust on top. It is baked without a cookie base. And the texture of the dessert is extremely delicate, creamy!
Cook: 1 hour
Servings: 8
Bon Appetit!
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