Butter Cake with Sour Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 egg (s)
- 1 packet vanilla sugar
- 3 cup / s sugar
- 4 cup flour
- 3 cups sour cream
- 2 packs baking powder
- 250 g butter
- 1 packet almond (s), flakes
- 1 packet almond (s), ground
- 5 tablespoon sweet cream
Print Recipe
Pin Recipe Instructions
- Mix eggs, vanilla sugar and 2 cups of sugar until frothy, then add alternately flour and sour cream. Finally, add baking powder to the batter. Put this in the oven at 200 degrees.
- Remove after 15 minutes, distribute the remaining ingredients on the baked dough and finish baking the cake for 15 minutes.
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