Sauces

Butter – Cinnamon Rolls

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 1 hr 20 mins
Course Baking
Cuisine European
Servings (Default: 6)

Ingredients

  • 500g flour
  • 325 g butter
  • 125 g whole milk yohurt (h)
  • 1 pinch (s) salt
  • 4 tablespoon sugar
  • 1 tablespoon cinnamon
  • Sugar (hail sugar)
Butter – Cinnamon Rolls
Butter – Cinnamon Rolls

Instructions

  1. Mix the flour, butter, yogurt and salt together well and place in the refrigerator for 1 hour.
  2. Mix the sugar and cinnamon together. Roll out the dough and sprinkle with the sugar-cinnamon mixture. Roll up the whole thing that you have a big role to play. And chill again, about 10 minutes.
  3. Then cut the roll into slices and sprinkle with the granulated sugar. Bake in the oven at 200 degrees for 15-20 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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