Butter – Cinnamon Rolls
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500g flour
- 325 g butter
- 125 g whole milk yohurt (h)
- 1 pinch (s) salt
- 4 tablespoon sugar
- 1 tablespoon cinnamon
- Sugar (hail sugar)
Print Recipe
Pin Recipe Instructions
- Mix the flour, butter, yogurt and salt together well and place in the refrigerator for 1 hour.
- Mix the sugar and cinnamon together. Roll out the dough and sprinkle with the sugar-cinnamon mixture. Roll up the whole thing that you have a big role to play. And chill again, about 10 minutes.
- Then cut the roll into slices and sprinkle with the granulated sugar. Bake in the oven at 200 degrees for 15-20 minutes.
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