Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 400 g carrots (mini carrots)
- 30 g butter
- Sauce (carrot sauce) recipe in my profile
Print Recipe
Pin Recipe Instructions
- Cut off the greens from the carrots (leave 2 cm), peel the carrots and cook in boiling water for 15 minutes. Drain the carrots.
- Melt the butter in the same saucepan, add the carrots and sauté in the butter for 5 minutes while turning. Arrange and serve with the carrot sauce.
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