Butterfly Noodles with Minced Meat and Yogurt
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pasta (Farfalle), but other pasta can also be used
- 500 g minced beef
- 4 onion (s), finely diced
- 1 tablespoon tomato paste (domates salcasi)
- 1 tablespoon paprika pulp (beaver salcasi)
- salt and pepper
- Paprika powder, noble sweet
- 4 tablespoon oil
- 3 cup yogurt, preferably Turkish
- 3 clove (s) garlic
- 2 tablespoon butter, hot
Print Recipe
Pin Recipe Instructions
- Put the yogurt in a bowl and squeeze the garlic, season with salt and stir well until the yogurt is creamy.
- Cook the pasta in plenty of salted water (cook a little softer than Italian al dente). Drain well.
- Heat the oil in a pan. Fry the onions briefly and add the minced meat. Add salt, pepper, paprika powder, tomato paste and paprika pulp and stir-fry until cooked.
- Stir 1 tablespoon paprika powder into the hot butter.
- Place the pasta on the plates, cover with some of the minced meat mixture and cover everything with yogurt. Add half a tablespoon of the paprika butter and serve immediately!
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