Buttermilk and Cucumber Soup

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Soup
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 ml buttermilk
  • 1 cucumber (s)
  • 2 small onions
  • 1 tablespoon olive oil
  • 2 teaspoons vegetable stock, instant
  • salt and pepper
  • Cayenne pepper
  • Cornstarch or flour or sauce thickener
Buttermilk and Cucumber Soup
Buttermilk and Cucumber Soup

Instructions

  1. Peel and dice the onions. Peel, wash and cut the cucumber if necessary.
  2. Steam the onions in the hot oil until translucent. Briefly braise the cucumber pieces. Take the pan off the stove and puree the vegetables. Season with vegetable stock and stir in the buttermilk. Season to taste with salt, pepper and cayenne pepper. Thicken with cornstarch if necessary.
  3. Possibly heat up again slightly. Do not heat too much, otherwise the buttermilk will flake.

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