Buttermilk Biscuits
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 285 g spelled flour
- 3 tablespoon sugar
- 1 tablespoon tartar baking powder
- 0.75 teaspoon ¾ salt
- 85 g butter, very cold (cut into small pieces)
- 250 ml buttermilk
Print Recipe
Pin Recipe Instructions
- Mix the flour, sugar, baking powder and salt together. Spread the butter on top and cut into the flour with a knife until the mixture is roughly crumbly.
- Tip:
- Also works well with the mixer. Stir in buttermilk. Dust the work surface with flour. Shape the dough into a thick oval, about 1 / 2-1 cm thick. Cut out or cut out circles about 6-7cm in diameter. Also goes well with a drinking glass.
- Bake in a preheated oven at around 180 ° C for 15-18 minutes until golden brown.
- The biscuits rise very nicely in the oven, so don`t place them too tightly on the tray. After baking, they are really nice little rolls.
- If kept cool in a cookie jar, they will keep them fresh for several days.
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