Buttermilk Plait
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 80 g suar
- 80 g butter, soft
- 250 ml buttermilk
- 1 cube yeast
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 1 egg yolk
Print Recipe
Pin Recipe Instructions
- Work all ingredients except the egg yolk into a dough with your hands or the dough hook and cover and let rise in a draft-free place for at least 30 minutes. Knead the dough again and cut in half. Form three rolls from each half and use them to braid two braids.
- Place the braids on a baking sheet lined with baking paper and let rise for another 30 minutes.
- Preheat the oven to 180 ° C. Whisk the egg yolk and brush the braids with it. Then bake for 35 to 45 minutes.
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