Buttermilk Soup with Rice Pudding and Cinnamon

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 3 cups rice pudding (finished product)
  • 1 cup buttermilk
  • some cinnamon
Buttermilk Soup with Rice Pudding and Cinnamon
Buttermilk Soup with Rice Pudding and Cinnamon

Instructions

  1. Heat the rice pudding and buttermilk on the stove, stirring constantly (do not boil). Serve on soup plates and sprinkle with a little cinnamon.

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