Buttery Ribs

Summary

Ingredients

• 500 g rib (s), (thick chest ribs)
• salt and pepper
• some butter, for frying
• 1 onion (s), chopped
• 2 liters broth, or water
• Bay leaf
• some allspice-grains
• possibly sauce thickener

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Instructions

1. Cut the ribs into pieces along the bone, rub well on all sides with salt and pepper and brown on all sides in the butter (without a lid!). When frying the last side, add the onion. For this I used a large roaster, which is ideal for distributing space in the pot. Pour the ribs with water / stock so that they are covered, add the spices and simmer for a good two hours (with the lid on). Of course, the sauce can be thickened at the end as desired.
2. We usually serve dumplings and sauerkraut with it.