Buttery Ribs

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	2 hrs
Total Time	2 hrs 20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cut the ribs into pieces along the bone
Rub all sides generously with salt and pepper
Heat butter in a large roaster or pot over medium-high heat until melted and hot
Brown the ribs on all sides without a lid for 10-15 minutes, working in batches if needed
When browning the last side, add the chopped onion to the pot
Pour broth or water over the ribs until they are covered
Add the bay leaf and allspice grains
Cover with a lid, reduce heat to medium or medium-low, and simmer for 2 hours
If desired, thicken the sauce at the end using sauce thickener
Serve with dumplings and sauerkraut

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.