Cabbage casserole with minced meat and bacon is a simple and very good option for a delicious lunch or dinner. Fry cabbage with minced meat and onions in lard, lay out all the ingredients in layers, and then bake in the oven with bacon. A hearty casserole for lovers of cabbage and meat culinary “stories”!
Summary
| Cook Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Servings (Default: 3) |
Ingredients
Ingredients- White cabbage – 1 small (700-800 g)
- Minced pork and beef – 300 g
- Bulb onions – 1 pc. (110 g)
- Bacon – 100 g
- Lard – 50 g
- Sour cream – 2 tbsp
- Bay leaf – 1 pc.
- Cumin – 0.5 teaspoon
- Cloves – 1 pc.
- Vegetable oil – to prepare the mold
- Salt to taste
- Ground black pepper – to taste
Print Recipe
Pin Recipe Instructions
- We prepare the necessary products. Grind the cloves with a mortar. We wash the cabbage and separate 6-8 outer leaves. Cut off thickenings from cabbage leaves.
- Pour a full pot of water, bring it to a boil. We put the leaves in boiling water. Blanch them for 3-5 minutes. We drain the water and let the leaves cool.
- Peel and rinse the onion and cut it into medium cubes. We also cut the bacon into cubes.
- Cut the rest of the cabbage into medium cubes. We turn on the oven to heat up to 180 degrees.
- Cut the bacon into small cubes and fry in a preheated pan. Then add the onion to the bacon in the pan and fry it a little. Add cabbage to the onion with lard, mix. Reduce heat and simmer for 10-15 minutes. Add bay leaves, caraway seeds, chopped cloves. Simmer for several minutes, stirring constantly. We remove the bay leaf.
- Salt and pepper the vegetables. Add minced meat to vegetables, mix and fry, stirring occasionally, for 5-7 minutes.
- Grease the baking dish with vegetable oil. Put half of the cabbage leaves on the bottom of the mold. Put cabbage with minced meat on the leaves.
- Put the remaining leaves, bacon on top, and grease with sour cream. We send the form into an oven preheated to 180 degrees and bake for 45-55 minutes.
- Serve hot cabbage casserole with minced meat and bacon as an independent dish.
Bon Appetit!
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