Cabbage Schnitzels

Delicious, moderately juicy, very satisfying, but at the same time, low-calorie cabbage schnitzels. The recipe for cabbage schnitzels is easy to prepare and affordable.

Ingredients

Directions

We separate the required number of leaves from the fork and put them in boiling slightly salted water. We are waiting for 5-7 minutes.
We spread the finished leaves on a plate, wait for it to cool. Cut the cheese into portioned segments and put a piece on each segment of cabbage, sprinkle with dried herbs.
We wrap the blank with an envelope.
Beat raw eggs with a fork, add a pinch of salt, dip each envelope into the egg mass.
We cover the schnitzel blank with breading (on each side).
Place the prepared cabbage leaves in a saucepan with hot oil. We are waiting for 3-4 minutes. We turn the workpiece to the other side.
We serve cabbage schnitzels with herbs and cheese at any time.

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