Cabbage – Sour Cream Soup

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Soup
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 head white cabbage
  • 1 liter water
  • 1 onion (s)
  • 2 tablespoons oil
  • 3 hot peppers
  • 1 tablespoon flour
  • 2 stalks savory
  • 200 g bacon, mixed
  • salt
  • 0.5 ½ bunch parsley, smooth
  • 600 ml sour cream
  • 400 ml buttermilk
Cabbage – Sour Cream Soup
Cabbage – Sour Cream Soup

Instructions

  1. Cut the cabbage into fine strips, peel and finely chop the onion and sauté in hot oil. Sprinkle flour over it and sweat briefly. Deglaze with water, add salt, savory stalks and peppers and cook over medium heat for 30 minutes.
  2. After 30 minutes add the diced pork belly and cook for another 30 minutes.
  3. Turn off the heat, add the sour cream, buttermilk and chopped parsley, stir and serve.

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