Cabbage Stewed with Beans, Potatoes and Tomato Paste
by Editorial Staff
Sauerkraut, stewed with beans, potatoes and tomato paste is a simple and versatile dish of available ingredients that can be served on its own or as a side dish. Nutritious beans, succulent kale, and soft potatoes are a great lunch or dinner.
Servings: 7
Ingredients
- White cabbage – 600 g
- Red beans (dry) – 160 g
- Potatoes – 600 g (3 pcs.)
- Onions – 250 g (2 pcs.)
- Carrots – 200 g (1 pc.)
- Tomato paste – 70 g
- Bay leaf – 1-2 pcs.
- Vegetable oil – 60 ml (4 tablespoons)
- Salt to taste
- Ground black pepper – to taste
- Dried Italian herbs (optional) – 1 teaspoon
- Soda – 1 pinch
Directions
- Boil the beans in advance. For faster cooking, you can pre-soak the beans in cold water for 5-6 hours (or overnight). I have beans of a fairly quickly boiled variety. I filled it with water, added 1 pinch of baking soda, and cooked for 60 minutes until fully cooked. After boiling with soda, I wash the beans! Beans need to try not to overcook so that the skin does not burst and remains intact.
- Drain the water from the finished beans.
- Chop the cabbage into strips.
- At the bottom of a saucepan with thick walls or a cauldron, pour 1 tbsp of vegetable oil and spread the cabbage.
- Add 200 ml of water and salt to taste.
- Simmer cabbage over low heat, covered for 15-20 minutes.
- Peel the potatoes, wash them, and cut them into large enough pieces.
- Fry the potatoes in a frying pan preheated with the remaining vegetable oil for 7-10 minutes, until half cooked and golden brown. Stir occasionally.
- Peel the onions and carrots. Cut the onion into cubes, grate the carrots on a coarse grater.
- Add a bay leaf to a saucepan with cabbage.
- Transfer the fried potatoes to a saucepan with cabbage. We leave the oil in which the potatoes were fried in a frying pan.
- Add some salt to the potatoes.
- Fry the onions in a frying pan for 5-7 minutes, until transparent.
- Then add grated carrots to the onion.
- Fry for about 5 minutes more, until golden brown.
- Then add the tomato paste to the onions and carrots.
- Pour 100 ml of water into the pan.
- Simmer vegetables covered for 5-7 minutes.
- Put the beans on top of the potatoes.
- And then spread the onion and carrot frying on the beans. Add black pepper and Italian herbs (optional).
- Add another 250 ml of water to the pan, bring to a boil and, without stirring, simmer under a lid over low heat for 7-10 minutes.
- Then mix everything carefully and simmer for another 5-7 minutes.
Cabbage stewed with beans, potatoes, and tomato paste is ready.
Enjoy your meal!
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