Cake “Biscuit Miracle”
by Editorial Staff
Such a light, tasty, and quick sponge cake with sour cream and bananas will save any housewife in half an hour!
Cook: 40 minutes
Servings: 8
Ingredients
- Eggs – 4 pcs.
- Flour – 120 g
- Sugar – 120 g + sugar for cream
- Vanilla sugar – 1 teaspoon
- Baking powder – 1 teaspoon
- Cocoa powder – 1.5 tablespoon.
- Large bananas – 3 pcs.
- Sour cream (20% fat or more) – 1 large can
Directions
- To begin with, we take a large container in which we will mix all the ingredients. We break 4 eggs there, shake them with a mixer until bubbles appear and white.
- Add sugar, vanilla sugar, beat.
- Then add flour, baking powder, and mix.
- After that, add cocoa and stir again until the mixture becomes homogeneous and there are no lumps left in it. The dough should resemble thick sour cream.
- After the dough is ready, we take a deep baking sheet (or a special form for baking biscuits), put parchment there – so that our biscuit turns out to be soft and airy and does not burn to the baking sheet. We pour our dough there.
- We send the form with the dough to the oven, preheated to 180 degrees, for about 20-25 minutes. The finished biscuit will be slightly crusty on top, the sides will bake. In order to check the biscuit for readiness, pierce it with a toothpick or dry knife. If the dough is not taken (stay on the toothpick), then the biscuit is ready.
- To prepare the cream, pour a jar of sour cream into a container, add sugar there, and mix with a mixer until the sugar is completely dissolved.
- After the biscuit is baked, it must be cut into 4 cakes. You can use a knife for this, but ordinary sewing thread is best suited, with which you can easily cut your biscuit into several pieces. To do this, grab the sponge cake with a thread and slowly pull the thread towards you.
- When 4 biscuit cakes are ready, take the first one, put it on a plate, and start smearing with sour cream. It is better not to regret the cream! After all, this will determine how well your biscuit is soaked.
- Cut the banana into slices and place on top of the cream. Brush with cream again and place the next sponge cake on top.
- So repeat until the last cake remains – you just need to grease it with sour cream on top – and voila, the biscuit cake is ready!
Bon Appetit! 😉
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