Cake Equally Heavy
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g butter, soft
- 4 egg (s), (approx. 200g)
- 200 g suar
- 1 pinch (s) salt
- 0.5 ½ lemon (s), untreated
- 200 g flour
- 1 teaspoon Baking powder
Print Recipe
Pin Recipe Instructions
- Mix soft butter in a bowl until peaks form. Add eggs, sugar and a pinch of salt and stir until the mixture turns light.
- Rub the lemon peel, squeeze out the juice and add.
- Mix the flour with the baking powder and sieve to the mass.
- Mix everything well, pour into the greased or lined with baking paper mold and bake in the lower half of the oven at 180 ° C for about 40-50 minutes. Do a chopstick test!
- The recipe is designed for a springform pan with a diameter of 24cm or a cake pan with a length of 22-25cm.
- Variant with fruits:
- Fill a springform pan with the same weight, peel 3 apples, cut in half, cut into them and place on the dough with the curvature facing upwards.
- Instead of apples, apricots, plums, rhubarb, nectarines or peaches can also be used.
- Another variant:
- Pour ground almonds or chocolate sprinkles under the finished mass of equal weight and sprinkle with flaked almonds.
- The name Equal Difficulty comes from the fact that you always take the same amount of the 4 main ingredients.
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