Cake “Garash”
by Editorial Staff
Did you know that you can bake a cake without a spoonful of flour? And it will be delicious! According to the recipe for the Bulgarian cake “Garash”, it is not difficult to prepare a festive, incredibly tender cake, from completely ordinary products.
Ingredients
- Eggs – 5 pcs.
- Sugar – 300 g (according to the recipe 420 g, but this is for a sweet tooth)
- Walnuts – 200 g
- Butter – 170 g
- Cocoa powder – 5 tablespoons
- Coconut flakes – for decoration
Directions
- Prepare all the ingredients for the Garash cake.
- Separate the yolks from the whites, try not to get the fat of the yolk into the protein, otherwise, they will not foam up.
- Place the butter in a bowl suitable for a water bath. Add half the sugar and cocoa powder.
- Place the bowl in a water bath, heat until the sugar dissolves.
- Then add the yolks and stir constantly until thickened.
- Remove the chocolate cream from heat and chill slightly.
- Place the walnuts in a blender and chop finely.
- Beat the whites with a mixer or in a food processor until they are firm. Add the remaining granulated sugar and beat again until the sugar dissolves.
- Spoon the walnuts into the whipped egg whites.
- Put parchment paper on a baking sheet, grease it with oil and place 2 tablespoon. tablespoons of protein mass, spreading it thinly (0.5-0.7 cm), in the form of a cake layer of the desired size.
- Bake the meringue cake in an oven preheated to 200 degrees for 5-7 minutes, until lightly browned. It will be slightly sticky on top.
- Remove the meringue cake from the parchment and brush immediately with chocolate cream.
- So bake all the cakes (I got 6 pieces with a diameter of 18 cm), laying one on top of the other directly hot, pressing each one a little with your hands.
- After placing the last cake layer, coat the entire Garash cake with the remaining cream, sprinkle with coconut, and refrigerate for 3-5 hours.
- Airy meringue nut cakes, rich chocolate cream – “Garash” cake is ready!
Enjoy your meal!
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