Calvados Vanilla Sauce À La Didi
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 teaspoon bourbon vanilla powder
- 200 ml whipped cream
- 50 ml milk
- 3 medium egg yolks
- 30 grams sugar
- 1 packet vanilla sugar
- 4 cl calvados
Print Recipe
Pin Recipe Instructions
- Bring the cream, milk, bourbon vanilla and calvados to a boil.
- Mix the egg yolks with the sugar and vanilla sugar in a second saucepan. Pour the hot milk over the egg yolks. Stir with a whisk over medium heat (do not let it boil!) Until the mixture becomes thick and creamy.
- Pour through a fine sieve into a container and serve.
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