Camembert from Pan
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 0.5 ½ pack Camembert (s)
- oil
Print Recipe
Pin Recipe Instructions
- Heat enough oil in a small pan for the camembert to swim in it easily. Cut the camembert (I like to use one with herbs) into about 7 pieces (not too thick, but not too thin either). Place the pieces in the hot oil and fry briefly on both sides. Drain briefly on paper towels.
- Serve hot. I recommend salad with it.
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