Camembert – Soup with Wine
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 cube vegetable stock
- 40 g butter
- 25 g flour, (wheat flour)
- 300 ml wine, (Riesling)
- 250 g camembert (s)
- 2 cloves garlic)
- salt and pepper
- 100 g cream
- in Chives, rolls for garnish
Print Recipe
Pin Recipe Instructions
- Mix the vegetable stock with 600 ml of hot water.
- Melt the butter. Add flour and sweat. Deglaze with wine and hot soup.
- Dice the camembert. Peel and squeeze the garlic. Add both to the hot soup and let the cheese melt, then remove the rind with a slotted spoon. Season to taste with salt and pepper. Whip the cream until stiff and fold in before serving. Garnish with chives rolls.
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