Cannelini Puree

Summary

Prep Time	10 mins
Cook Time	10 mins
Total Time	20 mins
Course	Sauce
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Drain the beans and put them in a saucepan with the cream. Bring to the boil briefly over medium heat and stir occasionally. Then pull the pot off the fire and let it cool down briefly.
Halve the lemon and squeeze out.
Now add 1 - 2 tablespoons of olive oil and lemon juice to the beans and puree everything thoroughly until it becomes smooth.
Season to taste with salt and pepper and ideally serve lukewarm as an accompaniment to grilled or roasted meat, fish or vegetables.

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