Cappuccino Cream with Cherries
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 5 mins |
| Total Time | 2 hrs 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g Cremefine, for whippin
- 250 g low-fat quark
- 150 g natural yourt
- 50 grams sugar
- 8 teaspoons coffee powder (cappuccino), instant, unsweetened
- 1 glass sour cherries
- 1 pack cake topping
Print Recipe
Pin Recipe Instructions
- Mix the quark, yoghurt, sugar and cappuccino powder with a whisk to a smooth mixture. Beat the Cremefine until stiff and fold in carefully. Put in a cool place.
- Drain the cherries and collect the juice. Boil 300 ml of juice with a packet of cake icing and let cool for 1 minute. Then fold in the cherries and let cool for about 10 minutes.
- Layer the cherry mixture and the cappuccino cream in 4 glasses and chill - ideally overnight.
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