Cappuccino Hearts

Summary

Ingredients

• 200 g flour
• 125 g butter
• 75 grams sugar
• 1 egg yolk
• 1 packet vanilla sugar
• 1 ½ tablespoon coffee powder, (cappuccino)
• 70 g rated chocolate, dark
• 150 g cake icin, whole milk
• Confectionery, (mocha beans)

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Instructions

1. Make a compact dough from the first 7 ingredients and put it in cling film for an hour in the refrigerator.
2. Roll out the dough thinly on a floured work surface, approx. 1/2 cm thick and cut out hearts. Bake them on a baking sheet lined with baking paper in a preheated oven to 170 degrees for 12 minutes. Top and bottom heat.
3. Dip the cooled cookies halfway into the liquid milk glaze and decorate with 2 mocca beans!