Cappuccino Hearts
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g flour
- 125 g butter
- 75 grams sugar
- 1 egg yolk
- 1 packet vanilla sugar
- 1 ½ tablespoon coffee powder, (cappuccino)
- 70 g rated chocolate, dark
- 150 g cake icin, whole milk
- Confectionery, (mocha beans)
Print Recipe
Pin Recipe Instructions
- Make a compact dough from the first 7 ingredients and put it in cling film for an hour in the refrigerator.
- Roll out the dough thinly on a floured work surface, approx. 1/2 cm thick and cut out hearts. Bake them on a baking sheet lined with baking paper in a preheated oven to 170 degrees for 12 minutes. Top and bottom heat.
- Dip the cooled cookies halfway into the liquid milk glaze and decorate with 2 mocca beans!
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