Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g flour
- 125 g butter
- 75 grams sugar
- 1 egg yolk
- 1 packet vanilla sugar
- 1 ½ tablespoon coffee powder, (cappuccino)
- 70 g rated chocolate, dark
- 150 g cake icin, whole milk
- Confectionery, (mocha beans)
Print Recipe
Pin Recipe Instructions
- Make a compact dough from the first 7 ingredients and put it in cling film for an hour in the refrigerator.
- Roll out the dough thinly on a floured work surface, approx. 1/2 cm thick and cut out hearts. Bake them on a baking sheet lined with baking paper in a preheated oven to 170 degrees for 12 minutes. Top and bottom heat.
- Dip the cooled cookies halfway into the liquid milk glaze and decorate with 2 mocca beans!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below