Cappuccino Ice Cream
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 8 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 50 grams sugar
- 4 cup / s coffee (espresso cups with espresso)
- 3 egg yolks
- 50 grams sugar
- 300 ml whipped cream = 1.5 cups
Print Recipe
Pin Recipe Instructions
- Caramelize 50 g of sugar in an amber color, deglaze with 4 cups of espresso and reduce by half. Then beat 3 egg yolks with 50 g sugar until frothy, then beat further on the warm water bath to the cream and then cool.
- When cooled, fold in the whipped cream, pour into mocha cups and freeze.
- Before eating, put the briefly warmed mocha cups down, add vanilla ice cream and apple fritters - a dream!
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