Caramelized Asian Ribs

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1.2 kg spare ribs
  • 2 tablespoon oil (peanut oil)
  • 0.5 liter ½ boiling water
  • 6 shallot (s)
  • 6 cloves garlic
  • 1 spring onion (s)
  • 1 ½ cm ginger root, fresh, grated
  • 8 tablespoon sake
  • 7 tablespoon soy sauce
  • 4 tablespoon honey, more liquid
  • 2 tablespoon palm sugar
  • 2 tablespoon chilli sauce (sweet)
Caramelized Asian Ribs
Caramelized Asian Ribs
Print Recipe Pin Recipe

Instructions

  1. Prepare spare ribs:
  2. Cut off the fat and white connective tissue on the meat side, loosen the thin skin on the bone side by hand and carefully peel it off. Then cut into individual ribs and chop each rib into 2 or 3 pieces to get pieces that are suitable for chopsticks (approx. 5 cm long).
  3. Prepare seasoning mixes:
  4. Mix the ginger, sake, soy sauce, honey, palm sugar and sweet chilli sauce in a bowl until the honey and sugar have dissolved.
  5. Chop the shallots and garlic cloves and set aside.
  6. Cut the spring onion (including the green part) into fine rings and set aside.
  7. Cook:
  8. Sear the ribs in peanut oil in portions, then drain off the excess fat.
  9. Return the ribs to the pan with the boiling water and seasoning sauce and simmer with the lid on for about 45 minutes. Stirring occasionally.
  10. Remove the lid, add the garlic and shallot mixture and reduce the liquid until the sauce is very thick and caramelized.
  11. Warning: stir, stir, stir! The sauce should cover all the ribs nicely and thicken them completely, but towards the end it is light and if it is not stirred enough, it burns due to the honey / sugar content.
  12. Mix in the spring onion and serve immediately hot on plates. Garlic or canton rice goes well with it.
  13. Remarks:
  14. There is no need for salt, there is already enough in the soy sauce.
  15. Sake can be replaced with mirin or dry sherry.
  16. Replace the sweet chilli sauce with a little sambal oelek, harissa or chopped fresh chili peppers and a little honey.
  17. Not taking too much ginger quickly becomes too dominant.

Also Like

Vietnamese Caramelized Spare Ribs – Thit Ram

The perfect vietnamese caramelized spare ribs – thit ram recipe with a picture and simple step-by-step instructions. More...

Grilled Peel Ribs (spare Ribs)

The perfect grilled peel ribs (spare ribs) recipe with a picture and simple step-by-step instructions. More...

Spare Ribs, Barbecue Ribs, Grilled

The perfect spare ribs, barbecue ribs, grilled recipe with a picture and simple step-by-step instructions. More...

Peeled Ribs / Spare Ribs on Sauerkraut

The perfect peeled ribs / spare ribs on sauerkraut recipe with a picture and simple step-by-step instructions. More...

Cola Ribs

The perfect cola ribs recipe with a picture and simple step-by-step instructions. More...

Braised Ribs

The perfect braised ribs recipe with a picture and simple step-by-step instructions. More...

Breaded Ribs

The perfect breaded ribs recipe with a picture and simple step-by-step instructions. More...

Buttery Ribs

The perfect buttery ribs recipe with a picture and simple step-by-step instructions. More...

Marinade for Ribs

The perfect marinade for ribs recipe with a picture and simple step-by-step instructions. More...

Ribs with Potatoes

The perfect ribs with potatoes recipe with a picture and simple step-by-step instructions. More...

Thick Rib

The perfect thick rib recipe with a picture and simple step-by-step instructions. More...

Spare Ribs

The perfect spare ribs recipe with a picture and simple step-by-step instructions. More...

Spiced Ribs

The perfect spiced ribs recipe with a picture and simple step-by-step instructions. More...

Pork Ribs

The perfect pork ribs recipe with a picture and simple step-by-step instructions. More...

Singapore Ribs

The perfect singapore ribs recipe with a picture and simple step-by-step instructions. More...

Short Ribs or Beef Ribs Sous Vide

The perfect short ribs or beef ribs sous vide recipe with a picture and simple step-by-step instructions. More...

American Spare Ribs from Thick Pork Rib

The perfect american spare ribs from thick pork rib recipe with a picture and simple step-by-step instructions. More...

Cauliflower Asian

The perfect cauliflower asian recipe with a picture and simple step-by-step instructions. More...

Asian Asparagus

The perfect asian asparagus recipe with a picture and simple step-by-step instructions. More...

Asian Beef

The perfect asian beef recipe with a picture and simple step-by-step instructions. More...

Comments for "Caramelized Asian Ribs"

null

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below