Caramelized Plums with Yogurt
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 7 mins |
| Total Time | 17 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 3 large plum (s), blue
- 0.5 tablespoon ½ butter
- 1 tablespoon, heaped sugar, brown
- 6 sprig (s) thyme
- 60 ml red wine
- 200 g yourt, Greek
- 2 tablespoon hazelnuts, roasted and chopped
Print Recipe
Pin Recipe Instructions
- Halve the plums, remove the stones. Melt the butter in a pan, melt the sugar in it. Add the plum halves and sprigs of thyme, caramelize in them. Deglaze with red wine, leave the plums to stand for a few minutes with the lid closed.
- Spread the yoghurt on two serving plates, place the plums on top, drizzle with the red wine syrup (remove the thyme sprigs first) and serve sprinkled with hazelnuts.
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