Caribbean Banana Ketchup in Thermomix
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 medium banana (s)
- 1 tablespoon oil
- 1 onion (s)
- 2 cloves garlic)
- 1 chilli pepper (s), red
- 3 tablespoon tomato paste
- 60 ml red wine vinegar or balsamic vinegar
- 3 tablespoon sugar, brown
- 3 clove (s)
- 2 bay leaves
- 0.5 teaspoon ½ salt
- soy sauce
Print Recipe
Pin Recipe Instructions
- Chop the bananas, chilli, onions and garlic in the Thermomix for 7 seconds on level 5.
- Add sugar and oil and fry for 7 minutes at level 2.5 / 120 ° C. Add the remaining ingredients and reduce for 18 minutes at level 2/100 ° C. Put the cooking basket on top so that the kitchen doesn`t get splashed.
- Remove the bay leaves. When the mass has the desired consistency, fill it in, otherwise let it boil down for another 10 - 15 minutes at level 2/100 ° C.
- Pour ketchup into clean glasses, close them immediately. I added some spicy curry as we eat very spicy.
- We were served this ketchup in the same way in the Caribbean.
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