Caribbean Stew

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Dice the onions, cut the peppers into pieces and slice the celery. Sweat the onions in the oil, fry the vegetables and rice for 2-3 minutes, deglaze with the stock and coconut milk, and season. Cover and simmer for 20 minutes.
Cut the meat into medallions, peel the shrimp and remove the intestines.
Sear the meat for about 4 minutes, then add the shrimp to the rice about 5 minutes before the end of the cooking time and let it cook. Season to taste with salt, pepper, lime juice and Tabasco and serve.

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