Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 onion (s)
- 2 red pepper (s)
- 3 stalks celery
- 2 tablespoons oil
- 150 g rice (lon rain rice)
- 1 can coconut milk
- 4 tablespoon lime juice
- 500 ml vegetable stock
- salt and pepper
- 500 g pork fillet (s)
- 12 headless king prawns
- Tabasco
Print Recipe
Pin Recipe Instructions
- Dice the onions, cut the peppers into pieces and slice the celery. Sweat the onions in the oil, fry the vegetables and rice for 2-3 minutes, deglaze with the stock and coconut milk, and season. Cover and simmer for 20 minutes.
- Cut the meat into medallions, peel the shrimp and remove the intestines.
- Sear the meat for about 4 minutes, then add the shrimp to the rice about 5 minutes before the end of the cooking time and let it cook. Season to taste with salt, pepper, lime juice and Tabasco and serve.
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