Carrot Muffins with Orange

Carrot muffins with orange are delicious! Aromatic, soft, and easy to prepare. The top can be glazed, and then it will be a real cake.

Ingredients

For the dough:
Orange – 1 pc.
Carrots – 1 pc.
Butter – 150 g
Chicken eggs – 3 pcs.
Sugar – 150 g
Vanilla sugar – 1 teaspoon
Salt – a pinch
Baking powder – 2 teaspoon
Flour – 200 g
Chopped walnuts – 3 teaspoon
*
For fondant:
Orange juice – 1 tablespoon
Powdered sugar – 2-3 tablespoon
*
For decoration:
Chopped walnuts

Instructions

Wash the carrots, peel, and rub on a fine grater.
Put softened butter in a bowl, add sugar and vanilla sugar to it, beat with a mixer until smooth.
Pour in the eggs, stir. Add the juice of a squeezed orange. Add flour, baking powder, and a pinch of salt to the resulting mixture, mix everything.
In the end, add grated carrots and chopped nuts, mix until smooth.
In silicone molds, spread the mixture into 1/3 of the mold.
Put it in an oven preheated to 180 degrees for 25-30 minutes, depending on the oven.
Preparing fondant.
Let the finished muffins cool and remove them from the mold.
Cover the muffins with fondant and sprinkle with nuts.

Carrot muffins with orange are ready. Bon Appetit everyone!!!

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