Carrot Sweets with Raisins and Nuts

by Editorial Staff

Carrot sweets with raisins and nuts are a healthy and original delicacy that will appeal to many sweet tooths. The sweets are tender, juicy, aromatic, and very appetizing. The combination of carrots with nuts and raisins is not only tasty but also healthy. Try it!

Ingredients

  • Carrots – 500 g
  • Sugar – 100-150 g
  • Walnuts – 100 g
  • Raisins – 100 g
  • Lemon – 1 pc. (100 g)
  • Coconut flakes – 10-20 g

Directions

  1. We prepare products for making carrot sweets with raisins and nuts.
    Choose sweet and juicy carrots.
  2. Peel the carrots and rub them on a fine grater.
  3. Remove the yellow part of the zest from the lemon using a fine grater. Squeeze 3 tablespoon of the same lemon. spoons of juice.
  4. Put grated carrots, sugar, zest, and lemon juice in a saucepan. Pour in 50-70 ml of water and put on heat. Boil the mass over low heat until thickened, 25-30 minutes, stirring occasionally. Remove the pan from the heat and let the mixture cool slightly.
  5. Grind the nuts in a blender.
  6. Rinse and dry the raisins.
  7. We combine carrot mass with raisins and nuts. We mix.
  8. We form candy the size of a walnut. I got 25 candies.
  9. Roll each candy in coconut flakes. If desired, we cool carrot sweets in the refrigerator or immediately serve.
  10. Carrot sweets with raisins and nuts are ready.
    Have a nice tea!

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