Carstens Fried Potato Oil

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 liter rapeseed oil
  • 40 grains allspice
  • 40 grains pepper
  • 40 pepper berries, pink
  • 2 tablespoon paprika powder, hot
  • 1 teaspoon chili powder
  • 2 teaspoons thyme
  • 2 teaspoons rosemary
  • 2 teaspoons oregano
  • 2 teaspoons basil
Carstens Fried Potato Oil
Carstens Fried Potato Oil

Instructions

  1. Heat everything in a saucepan to approx. 160 °, the temperature is approximately reached when the allspice grains start to whine, squeak and whistle. Allow to cool and filter through a sieve with a double layer of kitchen paper.
  2. I always use it to make my fried potatoes from raw, diced, washed and dried, waxy potatoes.
  3. I fry them in this oil, salt them and shortly before the end I roast the diced onions with them.
  4. I think it tastes great.
  5. Should you find any other uses for this oil, I would love to hear about it!

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