Carsten`s Gratinated Marzipan Cloud on Rum – Nectarine

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 nectarine (s), yellow
  • 50 g marzipan
  • 50 g cream cheese
  • cream
  • sugar
  • 1 teaspoon cornstarch
  • Maple syrup
  • Rum, unblended from the Caribbean
  • Sauce (chocolate sauce)
Carsten`s Gratinated Marzipan Cloud on Rum – Nectarine
Carsten`s Gratinated Marzipan Cloud on Rum – Nectarine

Instructions

  1. Filling:
  2. Puree the marzipan with cream cheese and enough cream to make a firm but spreadable paste. Mix in the cornstarch and add sugar to taste.
  3. Preparation:
  4. Halve the nectarines, remove the core and peel. Cut a footprint on each half. Pour some rum into a plate and place the nectarine halves in the rum with the core opening facing down. Wait approx. 5 minutes and then brush the nectarines with maple syrup.
  5. Then place the nectarines with the opening facing up on a greased tray and pour the rum that remains on the plate into the core holes. A few drops are enough. Put 2 teaspoons of the filling on each half.
  6. Ferment:
  7. Bake in the preheated oven at 260 ° until a golden-yellow crust is formed.
  8. Arrange on decorated plates, decorate with chocolate sauce and serve.
  9. Variations:
  10. I have also successfully filled sour apples and canned peaches with it.

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