Cashew Cream with Fruit Puree
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 12 hrs 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g cashew nuts
- 200 g fruit (strawberries, raspberries, etc.) frozen is also possible
- 0.5 ½ vanilla pod (s)
- agave syrup, honey or maple syrup
Print Recipe
Pin Recipe Instructions
- The cashews are soaked in cold water overnight and poured off before processing. Strain fruits and, if necessary, strain through a sieve. Puree the cashew nuts in a blender (the blender also works). Add about 2 tablespoon of the fruit puree and the vanilla pulp, sweeten if you like. Sweeten the fruit pulp (again as desired). Arrange the puree in a glass and pour the fruit pulp over it. Decorate with fruits to taste.
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