Casserole À La Anni Müller
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 800 g pork fillet (s)
- 1 packet bearnaise sauce
- 1 packet hollandaise sauce
- 1 cup cream
- 2 cans asparagus
- 2 cans mushrooms, (or fresh)
- 1 can peas, (or frozen)
Print Recipe
Pin Recipe Instructions
- Cut the fillet into slices and fry. Mix the sauces with the cream well. Put all ingredients in a baking dish and pour the mixed sauces over it.
- Cook in a preheated oven at 180 ° C for 1/2 to 3/4 hour.
- Side dish: noodles, spaetzle, croquettes, fries
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