Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 large potato (s)
- 6 egg (s)
- 50 ml milk, low in fat
- 2 medium onion (s)
- 150 g salami, in one piece
- Paprika powder, noble sweet
- salt and pepper
- parsley
Print Recipe
Pin Recipe Instructions
- Cut potatoes into roughly 1 cm cubes, pat dry with a kitchen towel, and fry in a pan over medium-high heat for 10-12 minutes until crispy. Chop onions and add half of them to the pan, then season with salt and paprika powder.
- In a bowl, mix eggs with 50 ml low-fat milk. Stir in half a teaspoon of paprika powder, a pinch of salt, black pepper, and the remaining chopped onions.
- Pour egg mixture over potatoes in the pan. Cut salami into small pieces and sprinkle on top. Cover pan with lid and cook over low heat for 30-40 minutes.
- Garnish with finely chopped parsley and serve.
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