Cauliflower in Banana Cream Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- g 1,000 cauliflower
- salt
- 1 onion (s), peeled, diced
- 2 tablespoon butter
- 0.5 teaspoon ½ flour
- 200 g banana (s), peeled, mashed
- 400 ml chicken broth
- 2 tablespoon crème fraîche
- 1 tablespoon curry
- Pepper, whiter
- Lemon juice
- 100 g smoked pork, cooked
- 2 tablespoon parsley, chopped
Print Recipe
Pin Recipe Instructions
- Cook the cauliflower in salted water for 15-20 minutes. Braise the onion cubes in the hot fat and mix with the flour. Add the mashed bananas and fill with the broth, then simmer for 10 minutes. Season to taste with crème fraiche, curry, pepper and lemon juice.
- Cut the smoked pork into strips and heat them up in the sauce. Pour the sauce over the cauliflower and sprinkle with parsley.
- We prefer to eat fried potatoes with it, but it also tastes good with buttered rice.
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