Cauliflower with Pear, Almonds and Warming Spices
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 30 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 0.5 ½ head cauliflower (cauliflower)
- 1 pear (s)
- 2 tablespoon almonds, chopped
- 1 tablespoon almond butter
- olive oil
- 0.5 teaspoon ½ curry
- 0.5 teaspoon ½ paprika powder
- salt
- 2 tablespoon lemon juice
- barberries
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C. Divide the cauliflower into small florets. Wash the pear and cut it into pieces.
- Mix both together with the chopped almonds in a bowl with olive oil, curry, salt and paprika powder. Put everything on a baking sheet and cook in the oven for 15 minutes. Mix well, push together in the middle of the baking sheet and bake for another 15 minutes.
- Drizzle with lemon juice on a plate and serve garnished with almond butter and barberries.
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