Summary
| Prep Time | 20 mins |
| Cook Time | 5 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 celeriac
- 2 tablespoon vegetable broth
- water
- some soy flour
- some breadcrumbs
- oil
Print Recipe
Pin Recipe Instructions
- Peel the celeriac and cut into slices about 8 mm thick.
- In a pot, heat the vegetable broth and water over medium heat.
- Cook the celeriac slices in the liquid for 4-6 minutes until tender.
- Remove the slices and set aside to cool slightly.
- Mix the soy flour with some of the warm cooking liquid to form a thick, sticky paste.
- Coat each celeriac slice with the soy flour paste.
- Roll the coated slices in breadcrumbs until fully coated.
- Heat oil in a frying pan over medium-high heat.
- Fry the breaded celeriac until golden brown on both sides, about 2-3 minutes per side.
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