by Editorial Staff
Prep Time | 30 mins |
Total Time | 1 hr 45 mins |
Course | Main Course |
Cuisine | European |
Servings (Default: 3) |
Spicy American Beef Recipe. Cook: 30 mins Servings: 10 mins Ingredients Beef (minced meat) – 1 Kilogram Onion – 1 Piece Tomato paste – 1 Piece Chili powder – 1 Ground cumin – 1 Teaspoon Garlic – 3 Pieces Green Pepper – 2 Pieces Tomatoes (in a jar) – 1 Pie...
Chile Casserole from South America
The perfect chile casserole from south america recipe with a picture and simple step-by-step instructions. More...
The recipe for cooking a spicy meat dish. American cuisine. Cook: 1 hour Servings: 8 Ingredients Turkey meat – 1 Kilogram (minced meat) Onions – 1 Piece (green, large) Tomatoes – 2 Pieces (2 cans, diced) Beans – 1 Piece (canned) Water – 2 Glasses Chili po...
My men are very fond of chili. They like a spicy and spicy meat dish, so I cook it often. And in summer, I really like the option with fresh green beans. Try it too! Cook: 1 hour Servings: 4-5 Ingredients Minced beef – 500 grams Onions – 2 Pieces Garlic –...
The South American ceviche dish can be made with shrimp, raw, of course, scallops, and oysters. Or you can mix all the seafood and serve it on a large plate. Ingredients 1 Dorada (sea bass, sea bass, or other sea fish) 1 red chili, chopped finely 1 shallo...
The perfect ceviche from peru recipe with a picture and simple step-by-step instructions. More...
The perfect texan chile casserole recipe with a picture and simple step-by-step instructions. More...
Ceviche is a dish made from fresh, finely chopped fish, with the addition of seafood, fruits and vegetables. Servings: 6 Ingredients Salmon, fillet – 350 g Medium shrimp (boiled) – 350 g Sea scallops (peeled) – 350 g Fresh tomatoes – 180 g Mango – 1 pc. (...
A ceviche is an option for serving finely cut ingredients – universal for bruschetta, eating just like a salad, as an excellent accompaniment to eggs. Ingredients olive oil – 4 tbsp onion – 1 onion chopped cilantro – 1 tbsp ground black pepper – to taste ...
Shrimp Ceviche (Camarones Ceviche)
Ceviche is an exquisite yet easy to prepare the dish. It is made from raw seafood (scallops, shrimp, squid, fish, etc.). Here’s how to make ceviche. Ingredients Shrimp 1.3KG White onion 1 PC Lime juice 6 pcs Orange juice 4 things A tomato 4 things Oregano...
Green Chile Chicken Lasagna Recipe
Lasagna is a traditional Italian dish made from filled dough sheets. Lasagna with chicken is a delicious treat that will suit both a family dinner and on the occasion of a celebration. Ingredients: for minced meat: 1 can (200g) chopped green chili 2 pcs. ...
Green Chile Chicken Smothered Burritos
These Green Chile Chicken Smothered Burritos are a seriously delicious way to satisfy your craving for Mexican food. Simple ingredients, easy prep, incredible result! Cook: 45 mins Servings: 6 Ingredients For the Green Burrito Sauce: 2 tablespoons vegetab...
Ceviche Recipe from Chef Carlos Rubio
Cooking shrimp and scallop ceviche in coconut milk according to the recipe of the chef Carlos Rubio. Ingredients Peeled pink shrimp – 35 g Live scallop – 35 g Lime juice – 15 g Chili pepper – 2 g Celery – 2 g Onions – 2 g Tiger’s milk – 1 tbsp Coconut mil...
Pescado Ceviche – Mexican Fish Ceviche
Ceviche de Pescado is a fish cooked in lime juice and mixed with fresh tomatoes, cucumbers, onions, coriander, and jalapenos. Ingredients 1 lb. semi-hard white fish tilapia, snapper, or cod 1/2 cup freshly squeezed lime juice 1 lb. semi-hard white fish ti...
Ceviche is a simple and at the same time unusual dish of fish and seafood that came to the world cuisine from Peru. Ingredients 450 gr. boneless and skinless sea bass fillet, cut into small pieces 1 cup white vinegar 3/4 cup coconut milk 1/4 cup finely ch...
Fish ceviche is essentially fresh fish that has been marinated in lemon juice with the addition of spices and vegetables. Due to its quick digestibility and preparation, fish according to this recipe is ready in 4.5 hours. Fish ceviche is very popular in ...
An equally delicious ceviche comes from flounder. Ingredients 200 g fillet of Kamal; three or four limes; several bunches of fresh basil; large clove of garlic; half a pod of hot pepper; small red or purple onion; salt. Directions First, prepare the marin...
An incredibly tasty and quick dish made from capelin – ceviche. You will be amazed at the variety of new flavors that open up in this dish! Ingredients Capelin – 250 g Orange -1 pc. Lemon – 0.5 pcs. Mustard beans – 2 teaspoon. Salt – 0.5 teaspoon Ground b...
The perfect ceviche – cebiche recipe with a picture and simple step-by-step instructions. More...
The recipe for Jewish ceviche – half pickled, half salted salmon in orange and lemon juice – mixes several different culinary traditions. Ingredients 1 kg salmon 1 tablespoon. a spoonful of sea salt (large!) 1 tablespoon. a spoonful of sugar juice of 1 or...
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