Ceviche with Red Perch Fillet

Perch Ceviche

Ceviche is a traditional Latin American dish. It was invented by Peruvian fishermen, who, going out to sea, did not have the opportunity to prepare a full lunch or dinner from a fresh catch. Therefore, they simply watered fish, scallops, shrimps, or other...

Perch Ceviche

Ceviche (Peruvian, Latin American) is marinated in lime juice or another citrus raw fish or seafood. Protein denaturation occurs under the influence of acid, i.e. the same thing that happens to the product during heat treatment (in the photo, gray shrimps...

Rock-Perch Ceviche with Seaweed

The Peruvian dish ceviche, unlike other folk Peruvian dishes, has been known here for a long time. To such an extent that it lost its original meaning, under the name of sitting in a restaurant, you can only use a sauce sour enough to suspect lime juice i...

Perch Fillets Au Gratin

The perfect perch fillets au gratin recipe with a picture and simple step-by-step instructions. More...

Perch – Fillets Filled with Herbs

The perfect perch – fillets filled with herbs recipe with a picture and simple step-by-step instructions. More...

Red Fish Ceviche

Ceviche is a simple and at the same time unusual dish of fish and seafood that came to the world cuisine from Peru. Ingredients Marinade Red onion Lime juice chili pepper Cilantro Garnish Sweet potato Dried corn kernels Dish Any sea or ocean fish Shrimp a...

Cod Fillet Ceviche

I make this dish very often. The fish is marinated quickly and after 2 hours you can enjoy its taste. But instead of lemon, I use plain white vinegar. Ingredients 600 gr cod fillet 2 pcs. onions (large) 1/2 pcs. red bell pepper 1/2 pcs. green bell pepper ...

Ceviche with Fish Fillet

Ceviche is elegant in appearance and taste, if I may say so. While anthropologists argue about its origin, culinary specialists calmly prepare it in different versions, tirelessly experimenting with various additives, striving for impeccable perfection. E...

Ceviche with Salmon Fillet

Ceviche is a Latin American dish made from raw fish marinated in citrus juice. The cuisine of each country in this region has given its flavor to ceviche. In Peru, it is served with chunks of cold sweet potatoes or corn; in Ecuador, it is served with popc...

Ceviche and Tiger Milk from Capital City Perch

The perfect ceviche and tiger milk from capital city perch recipe with a picture and simple step-by-step instructions. More...

Perch Cakes

The perfect perch cakes recipe with a picture and simple step-by-step instructions. More...

Scallop Ceviche with Red Caviar

Scallop ceviche with red caviar is an incredibly tasty and satisfying dish! Ingredients scallops lemon lime Red caviar spinach dill olive oil salt to taste Directions Squeeze lemon and lime juice. Add sea salt, pepper, and olive oil. Finely chop the scall...

Salmon Ceviche with Grapefruit Fillet

Don’t be intimidated by the intricate name. “Ceviche” – in Peruvian “marinated raw fish”. Grapefruit fillets are just well-peeled fruit wedges. Everything is pretty simple and incredibly delicious. Ingredients lightly salted salmon fillet garlic lime 200 ...

Pike Perch Ukha

Pike perch fish soup is tasty, aromatic and quick to cook. Cook: 50 mins Servings: 4 Ingredients Pike perch – 500 g Potatoes – 3 pcs. Onions – 1 pc. Carrots – 1 pc. Bay leaf – 1 pc. Black peppercorns – 2-3 pcs. Salt – 1-1.5 teaspoon Dill greens – 0.5 bunc...

Ceviche with Red Fish, Avocado and Mango

A dish made from fish or seafood, Peru is considered the homeland. A favorite dish of Latin American countries, it is served with sweet potatoes, sauteed corn, cassava, even rice or popcorn. A ceviche monument was unveiled in Lima. Ingredients fillet of r...

Ceviche

Ceviche is a dish made from fresh, finely chopped fish, with the addition of seafood, fruits and vegetables. Servings: 6 Ingredients Salmon, fillet – 350 g Medium shrimp (boiled) – 350 g Sea scallops (peeled) – 350 g Fresh tomatoes – 180 g Mango – 1 pc. (...

Ceviche

A ceviche is an option for serving finely cut ingredients – universal for bruschetta, eating just like a salad, as an excellent accompaniment to eggs. Ingredients olive oil – 4 tbsp onion – 1 onion chopped cilantro – 1 tbsp ground black pepper – to taste ...

Juicy Crispy Perch with Filling

The perfect juicy crispy perch with filling recipe with a picture and simple step-by-step instructions. More...

Balaton Perch a La Gundel

This wonderful and delicious dish is prepared according to Karoi Gundel’s recipe. Ingredients Pike perch (fillet) – 500-600 g Butter – 200 g Hard cheese – 30 g Flour – 50 g + for breading Spinach – 200-300 g Potatoes – 450-500 g Cream – 100 ml Eggs – 4 pc...

Saute from Pike Perch

Fish lovers will always appreciate this charming dish. Prepares quickly and tastes extraordinary. Ingredients Pike perch 1.5 kg River crayfish 15 pcs. Champignons 200 g White wine 0.5 cups Broth (a few tablespoons) to taste Salt to taste Pepper to taste F...