Ceylon Meat

by Editorial Staff

Summary

Prep Time 35 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 50 g fat or oil
  • 700 g fillet (s) (or pork escalope or turkey escalope)
  • salt and pepper
  • 2 apples, sour
  • 200 ml cream
  • 200 ml broth
  • 3 tablespoon tomato paste
  • 3 tablespoon tomato ketchup
  • 2 teaspoons curry
  • Paprika powder
  • 150 g cheese, rated
Ceylon Meat
Ceylon Meat

Instructions

  1. Cut the meat into thin slices, fry quickly on both sides in hot fat, season and place in a baking dish. Grate the peeled apples over the meat. Heat the ingredients for the sauce in a saucepan and season to taste. Pour the sauce over the meat and apples, sprinkle with grated cheese and bake at 200 ° C for about 20 minutes.

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