Chai Latte Tea

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 ml water
  • 2 bags tea (chai tea)
  • 1 stick cinnamon
  • 1 teaspoon ginger powder
  • 0.5 teaspoon ½ clove powder
  • 100 g suar
  • 1 cup warm milk
Chai Latte Tea
Chai Latte Tea

Instructions

  1. Heat the water in a small saucepan and boil the tea bags. Add the cinnamon stick, ginger and cloves and bring to the boil. Take out the tea bag, add the sugar and simmer until it becomes syrupy.
  2. Warm the milk or froth it up as you like and add about 5 tablespoons of the syrup and enjoy.
  3. The remaining syrup cannot be kept in the refrigerator for too long.

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