Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500g flour
- 110 g suar
- 1 packet vanilla sugar
- 1 packet baking powder
- 200 g mararine
- 4 egg (s)
- 4 m. Apples, peeled and chopped into pieces
- Cinnamon powder, to taste
Print Recipe
Pin Recipe Instructions
- Mix the eggs, sugar, vanilla sugar and margarine together. Mix in the flour and baking powder. Peel the apples, chop them into pieces and fold them into the batter. Spread the dough on the baking sheet (lined with parchment paper), tablespoon at a time.
- Sprinkle each biscuit with cinnamon as you like and bake at 180 ° C top / bottom heat for about 15-20 minutes (depending on the size of the biscuits) until the biscuits are golden brown.
- Depending on the size of the biscuits, it makes about 20-25 pieces.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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